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Origin:
100% Nebbiolo grapes grown in the calcareous clay soils of the vineyards in the Rivetti area of the Municipality of Neive.
Vinification:
Fermentation and maceration at 28/30°C in stainless steel tanks for 10/12 days.
Maturing:
12 months in oak casks followed by 6 months in the bottle.
Average Life: 6-8 years.
Organoleptic Examination.
Serving Temperature: 18/20° C.
Colour: garnet red with orangey hues
Perfume: intense, pleasant and characteristic
Flavour: enveloping and smooth, exceptionally persistent
Serving Suggestions: wine for drinking with all courses of a meal, ideal with white meats and cheeses