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Origin:
100% Barbera grapes grown in the big, old Rivetti family vineyard on Bricco di Neive hill known by the name of “Boschi” or “Pian ed Valetta”, which enjoys extremely particular east-south-westerly exposure and sits horizontally at the top of the hill in calcareous clay soil.
Yield:
60 - 65 hl/hectare.
Vinification:
Fermentation and maceration at 28/30°C in stainless steel tanks for 10/12 days.
Maturing:
12 months in oak casks followed by 6 months in the bottle.
Esame Organolettico.
Serving Temperature: 18/20° C.
Colour: deep ruby red with garnet hues.
Perfume: pervasive and fruity with evident floral notes.
Flavour: dry, structured and perfectly balanced, with the typically acidic note of the grape variety.
Serving Suggestions: very nice with game, boiled meats and mature cheeses.