After the tour of the vineyards and the cellar, accompanied by Dante’s daughters Katia and Mara, the next, and perhaps most important, stop is in the wine-tasting room where the wines tasted are accompanied by typical langa produce; cured meats and salamis, cheeses and the traditional "tajarin" (fine fresh egg pasta ribbons) handmade by Luciana, which contribute to spending pleasant moments in the company of the Rivetti family.