Azienda Agricola Bricco di Neive Dante Rivetti | Moscato D’Asti Vendemmia Tardiva
991
single,single-portfolio_page,postid-991,ajax_fade,page_not_loaded,,qode-theme-ver-6.0,wpb-js-composer js-comp-ver-4.3.5,vc_responsive
 

Moscato D’Asti Vendemmia Tardiva

D.O.C.

Piasi¦Ç_WEBMoscato D’Asti Vendemmia Tardiva

Denominazione di Origine Controllata e Garantita

 

 

Grapes left to dry on the vine and usually harvested in the second half of October undergo the entire wine-making process in small
barrels made of French oak, where the wine remains for around 15 months. Mouth-watering aromas of citrus fruit, dates and oriental
spices are followed on the mouth by sweetness combined with citrus tanginess. Extraordinary length on the palate.

 

From sbrisolona, a crumbly butter and almond-based cake from Mantua, through to cheesecake. Staying on the theme of cheese, this label
is also a winning pairing for caciocavallo podolico, and is even excellent with a blue Stilton.

DESIGNATION: Piemonte d.o.c. Moscato Passito
GRAPE-VARIETY: 100% Moscato Bianco
VINEYARDS: village of Neive – Bricco di Neive
FACING: south-west
SOIL: sandy – calcareous
VINE-TRAINING SYSTEM: Guyot
YIELD: 30 hl./hectare

VINIFICATION: maceration on the skins, followed by soft pressing and natural settling of the must.
FERMENTATION: in small barrels at a controlled temperature, followed by maturing in the same wood for 12 months.
APPEARANCE: golden yellow.
NOSE: very intense fragrant bouquet, with hints of nuts and candied citrus fruit.
TASTE: sweet and liqueur-like, bursting with the variety’s aromatic qualities.
PAIRINGS: a complex wine recommended for savouring at the end of a meal, with medium mature cheese and with pastries.
ALC. BY VOL: 14%
SERVING TEMPERATURE: 7-9°C

DOWNLOAD: Moscato D’Asti Vendemmia Tardiva